透過節氣及魚人認識南方澳的魚種、習性、如何食用及魚的藝術，每個節氣我們會安排至少三尾不同種的旬魚，讓旅客除了吃魚外，也可以認識魚的生態及漁法還有台灣跟魚相關的藝術家，達到慢慢吃魚、永續食魚的目的。 Through the 24 Solar Terms and the insights of local fishermen, we invite you to discover Nanfang'ao's fish species, their habits, culinary uses, and the art they inspire. For each solar term, we'll feature at least three different seasonal fish. This allows travelers to not only enjoy eating fish but also to learn about their ecology, fishing methods, and Taiwanese artists who incorporate fish into their work. Our goal is to achieve the eating fish slowly and sustainably.
每個月的節氣及日期： https://www.ximizi.net/24jieqi_1.php
English 24 Solar Terms: https://www.hko.gov.hk/en/gts/astron2024/files/2024SolarTerms24.pdf
主辦單位: 蘇澳海派生活、四魚故事館、尚海旅行社 Organizers: Su'ao Hipei Life, Four Fish Story House, Sunhi Tour
Options
海派24節氣【旬魚鱻旅行】Hipei 24 Solar Terms Seasonal Fish Tour
The Highlight
南方澳有著豐饒的魚種亦是台灣三大漁港之一，海鮮種類之多可說是全台數一數二，但海鮮餐廳吃的真的都是在地的嗎? 那可不一定，就像常吃的鮭魚...其實是進口的，因此讓大家吃到在地現流的魚，了解魚的生態及價值，是我們辦這活動的主要目的，以最貼近生活的「飲食」為出發點，用「食魚」建立人類與海洋的連結，達到永續食魚的目的。 Nanfang'ao have abundant fish species and is one of Taiwan's three major fishing ports. The sheer variety of seafood available there is arguably among the best in Taiwan. However, are the seafood restaurants truly serving local catches? Not necessarily. Take salmon, a common choice, for example—it's actually imported. Therefore, our main goal in organizing this event is to allow everyone to enjoy fresh, locally caught fish and to understand the ecology and value of these fish. Starting from the most relatable aspect of life—"eating"—we aim to build a connection between humans and the ocean through "fish consumption" to achieve the goal of sustainable seafood practices.
推廣慢魚運動，起源於義大利，顧名思義推廣的是「慢慢吃魚」——從了解魚的產地、來源開始，優先選擇在地、當季的海鮮，期望消費者不單是品嚐海鮮，也能尊重、關心海洋生態。 The "Slow Fish" movement, originating in Italy, promotes "eating fish slowly." This means understanding a fish's origin and source, prioritizing local and seasonal seafood, and encouraging consumers not just to enjoy seafood, but also to respect and care for marine ecosystems.
參觀四魚故事館。林文集老師(好農雜誌總編)以生活化的角度讓旅客接觸魚的美麗世界。 Visit the "Four Fish Story House." Teacher AKIRA (Editor-in-Chief of Good Farmer Magazine) will introduce visitors to the beautiful world of fish from an everyday perspective.
本行程符合聯合國SDGs永續發展目標: SDG 8 合適的工作及經濟成長：促進包容且永續的經濟成長 SDG 12 責任消費及生產：促進綠色經濟，確保永續消費及生產模式 SDG 14 保育海洋生態：保育及永續利用海洋生態系，以確保生物多樣性並防止海洋環境劣化 SDG 17 多元夥伴關係：建立多元夥伴關係，協力促進永續願景 This Itinerary Aligns with UN Sustainable Development Goals (SDGs): SDG 8 +SDG 12 +SDG 14 +SDG 17 https://www.gatesfoundation.org/goalkeepers/mission/global-goals
The Experience
*活動流程Activity Process:
14:00 四魚故事館報到
四魚故事館的由來、全台唯一的魚藝術館
2:00 PM: Check in at the FOUR FISH Story House.
Learn about its origins and explore Taiwan's only fish art museum.
14:30 百歲漁港鯖彩走讀
百歲漁港地景公園 南方澳第一漁港巡港(漁具、漁法、魚生活) 認識你不知道的海產街
2:30 PM: Mackerel-tastic Walk Through the Centenary Fishing Port
Centenary Fishing Port Landscape Park Tour of Nanfang'ao's First Fishing Port (Exploring fishing gear, methods, and the daily life of fish) Discovering the Seafood Street you never knew existed
15:30 三魚市場 (第一漁市場)
第一漁市場的前世今生 識魚、選魚、買魚，何謂旬魚何謂鱻
3:30 PM: Three Fish Market (First Fish Market)
The Past and Present of the First Fish Market Identifying, Choosing, and Buying Fish: What are seasonal fish (旬魚) and what makes fish fresh (鱻)?
16:30 海派廚房
魚料理體驗、食魚文化、享受慢魚料理
4:30 PM: Ocean Style Kitchen
Fish Cuisine Experience Sustainable Seafood Culture Enjoying Slow Fish Dishes
20:00 bye bye 【一期一會】的海派之夜~~ 8:00 PM: Bye bye, One issue and one meeting "Hipei Style" evening!
參加費用: 每人1200元 Tour fee: NT1,200 per person
每人附贈海派24節氣啤酒一瓶(因啤酒商生產關係，喝到的不一定是當令節氣啤酒): http://headbrewers.com.tw/beer-list/ Each person will receive a bottle of Hipei 24 Solar Terms Beer.
海派廚師: 不能預約只能期待，不定時有客座主廚、路人或旅人或你自己。 Hipei Style Chef: Everyone Can Be an "Hipei Style" Chef! share~
*早上如果天氣好可以三天前預約出海划船去>>> 預約小徑: https://pse.is/3ug94d If the weather is good in the morning, you can book a Hipei trip up to three days in advance! Reservation Link: https://pse.is/3ug94d
Guide Services
Languages Spoken by Guides
- Mandarin Chinese
- English
Price Details
Add-on Items
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Purchase Notice
1.本活動按節氣15天辦理一次，出發日期請直接按馬上預定即可選擇。 This event is held once every 15 solar terms (approximately every two weeks). For departure dates, simply click on "Book Now" to select your preferred date. #大海不能預約。只能期待!! 魚一樣不能預約，但吃飯喝酒可以。 The ocean cannot be booked; it can only be anticipated! Similarly, fish cannot be reserved, but you can certainly book your meal and drinks.
2.如有整團10人以上，可自行預約日期，請來電預約。 If you have a group of 10 or more people, you can arrange your own date by calling to make a reservation.
Important Booking Information
1.如有特殊飲食者報名時請先告知，素食及不吃海鮮者不建議參加。 If you have special dietary needs, please inform us when registering. We do not recommend participation for vegetarians or those who do not eat seafood.
2.本行程交通需自理，報到點車位不好找，請提早前往找尋車位，或搭公車前往，從蘇澳火車站前往南方澳google公車路線參考: https://maps.app.goo.gl/uqXX7sPxndQLDNsc9 Transportation for this itinerary is self-arranged. Parking at the check-in point can be difficult to find, so please arrive early to look for a parking space or take the bus. For bus routes from Su'ao Train Station to Nanfang'ao, you can refer to Google Maps: https://maps.app.goo.gl/uqXX7sPxndQLDNsc9
3.喝酒不開車、開車不喝酒，準備小酌的旅客請勿開車，海派有提供代駕或計程車資訊。 Don't drink and drive; don't drive and drink. If you plan to enjoy alcoholic beverages, please do not drive. We can provide information for designated drivers or taxis.
Cancellation Policy
- Cancellation made at least 40 day(s) before departure date, will charge 5%
- Cancel during 30 ~ 39 day(s) of departure, will charge 10%
- Cancel during 20 ~ 29 day(s) of departure, will charge 20%
- Cancel during 2 ~ 19 day(s) of departure, will charge 30%
- Cancel during 0 ~ 1 day(s) of departure, Non-refundable (0% refund)